All the Fixins’: Chitlins, Greens, Chocolate Cake & More!
With the end of the year coming ever closer, now is the time I usually start to anticipate the happy time of Thanksgiving and Christmas. I look forward to the turkey and stuffing and all the fixins’ like making chitterlings (chitlins), greens, sweet potatoes, dessert and more!
It’s the time of year when I like to explore new recipes to try, impress friends and family with my “new-found” cooking skills and just let all the unimportant things slip through my fingers. It’s a time to reflect on the past year, your triumphs, your disasters and everything else in between.
So, I’d like to share some great recipes with you in the spirit of sharing and love of food, family and a better New Year. Some are mine, most are not, but I hope you love them all as much as I do and will either share or try some of them yourself!
When it comes to chitlins, you either love them or hate them. Chitlins are enjoyed all over the world, not just in the South as some would believe, they can be boiled or fried and are just delicious. You can find a recipe for chitlins as well as some chitlin’ history here: Soul Food: How to Cook Chitlins (Chitterlings) & Some Chitlin’ History.
Who doesn’t love chocolate cake? I have searched far and wide for a chocolate cake recipe worthy of sharing and here it is! Moist Chocolate Cake with Cream Cheese Frosting & Cherry Ganache, shared by my friend Vespawolf on Hubpages……it just makes your mouth water! Step-by-step instruction included with photos! Happy baking! (And eating.)
You can get the recipe for this decadent chocolate cake here:
Still, hungry? Try some of these great ideas for turkey leftovers like, my favorite, Turkey Pot Pie! Mmmmm… You’ll find an array of turkey recipes here from Curried Turkey Salad and Turkey Corn chowder, to Turkey Stew or turkey & Broccoli Fettuccine! Turkey rocks! You can get this Turkey Pot Pie recipe as well as several others here: Quick & Easy Recipes for Leftover Turkey
Last, but not least, greens!! Collard greens have long been a southern tradition, but are eaten in the North and South alike. Here’s a great recipe for some Southern Collard Greens: Southern Cooking: Collard Greens