stayingalivemoma

Life Is Good, Bad and Ugly

Homemade Tomato Soup


There’s nothing quite like tomato soup for those cold days that are getting closer!

Rod Weston

Ingredients

  • 2 (14-ounce) can chopped tomatoes
  • 1 cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • Cayenne pepper
  • 2 stalks celery, diced
  • 2 small carrots, diced
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cloves garlic, whole
  • 2 cups chicken broth
  • 1 bay leaf
  • 3 tablespoons butter
  • 1/2 cup chopped fresh basil leaves
  • 1 cup half-n-half, optional

Directions

Preheat oven to 450 degrees F.

Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet with 4 whole cloves garlic, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf, cayenne pepper and butter…

View original post 33 more words

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: